This month, you can win one of five sets of double tickets to the Two Oceans Aquarium by answering one simple question about the Southern African Sustainable Seafood Initiative(SASSI).
The world’s oceans are in crisis, and so is seafood. Many of our fisheries are in deep trouble – there are simply not enough fish left in the oceans to keep everyone in business. You, the consumer, can make a huge difference to our ocean resources by choosing to eat seafood that is still plentiful and can cope with today’s fishing pressures.
Did you know?
Shoreline Café is the first restaurant in Africa to be awarded chain-of-custody certification from the Marine Stewardship Council. Read more about this prestigious certification here.
About SASSI
SASSI has compiled a green, orange and red colour-coded system to help you make a well-informed and sustainable choice when buying seafood. Try to choose ‘’green’’ seafood species as often as possible because there are still plenty of them and they can cope with today’s fishing pressures. Green species include yellowtail, calamari, hake and black mussels.
Click here to read more about SASSI and to view the pocket guide.
Species at the Aquarium
There are green, orange and red-listed fish in the Two Oceans Aquarium’s exhibits. To enter this competition, answer the following question:
“Name one SASSI red-listed species that can be seen at the Two Oceans Aquarium.”
The answer can be found on our website! Happy hunting. Click here for a head start.
How to enter
- On Facebook: Write your answer on our Facebook fan page and follow it with the key words “I’m SASSI”.
- On Twitter: Tweet your answer by mentioning @2OceansAquarium and add #SASSI at the end of your tweet.
Terms and conditions
- Entries for this competition close at 11h00 on 31 January 2012.
- Winners will be chosen through lucky draw and will be notified by the Two Oceans Aquarium by no later than 16h00 on 31 January 2012.
- The judges’ decision is final and no correspondence will be entered into.
- Tickets are valid for 90 days from date of issue.
